Whenever my husband has his brother or friends over for dinner, this is my go-to. It is as delicious as it sounds. Growing up around Asia, specifically Singapore I developed a love for the food (how can you not in Singapore??) The hawker food stalls are beyond delicious! Even Michelin just awarded one and it is now the cheapest Michelin Star "restaurant" in the world. When I found out I was Celiac, I was devastated about not being able to eat a lot of Asian food. It has been quite the difficult scenario. So I figured I might as well make my own version at home.
Fried Chicken:
Honey Sriracha Sauce:
Prep First Step: Cut the chicken into 1-inch pieces and mix the ginger, garlic, soy sauce, sugar and sake together in a bowl. Add the chicken and mix together. Marinate in the fridge for up to an hour. Second Step: Mix the sauce together with honey, sriracha, rice vinegar and seasame oil. Cook Heat a large saucepan or pot with an inch of vegetable oil. Coat the chicken with potato starch and set on a plate. Work in small pieces. (Cooking with oil can be tricky, so be careful putting the chicken in the oil.) Fry until the chicken is golden brown. Remove and place chicken on a papertowel. When all the chicken is fried, mix half the sauce together with the chicken in a bowl. Then mix the rest of the sauce together. Top with seasame seeds with a side of steamed rice.
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The hardest part about being GF is not being able to enjoy REAL bread. I was someone who used to have a slight obsession with bagels and every type of bread. Well - It has taken me almost a year to accomplish the impossible, but I think I have found THE recipe.
I used to look at baking bread as something I'd leave up to my grandma. It always seemed so complicated. But this recipe is seriously the easiest.
Beat the eggs, olive oil, water and vinegar in a mixer. Then combine the flours, starches, salt, sugar and xanthan gum in a seperate bowl, then add the yeast. Pour these ingredients into the liquid mixture and beat for 2 minutes on a low speed. Pour the dough into a greased loaf tin (I usually use 2) smooth the surface and let it stand for 30 minutes. In the meantime, turn on the oven to 350 degrees and bake for 30-35 minutes, or until the top is a little browned. Serve with whipped butter and honey or with any soup. Great for breakfast! |
Hola!My name is Liddy and I'm just a gringa trying to eat bueno in Nueva York and beyond! #gringaapproved #T1D #GlutenFree Archives
October 2019
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