Thai Red Curry
My favorite cuisine is Thai food. My last trip to Bangkok I made it a point to go on a curry tour. It's my absolute favorite food. When I lived in NYC one summer, my roommates used to make fun of me, because I had a spoon that was dedicated to curry called "the curry spoon". So obviously had to make my own. And it was such a fun Friday, winter night dinner!! My Dominican hubby gives it a Muy Bueno! and two thumbs up.
Make your rice first. I made a type that took 50 minutes to cook, so I waited until this was done to start the curry.
First cook the chicken and cut into 1 inch pieces. Once the chicken is done, set aside on the plate. Use a large skillet and add the oil, onions and a little salt. Cook until the onions are softened, around 5 minutes. Then add the ginger, garlic and cook for 30 seconds, until fragrant.
Add the vegetables (peppers, carrots and corn) and cook until they are tender - around 3-5 minutes. Then add the curry paste and cook for 2 minutes, stirring often.
Add the coconut milk, water, kale, chicken and sugar and stir to combine everything. Bring the curry to a simmer over medium heat and then reduce the heat to a light simmer. Cook until everything has softened, around 5-10 minutes. When done - add the tamari and rice vinegar and stir.
Pour over rice and you're done!
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My name is Liddy and I'm just a gringa trying to eat bueno in Nueva York and beyond! #gringaapproved #T1D #GlutenFree