Crispy Smashed Lemon Oregano Potatoes

The name of this says it all. My favorite things all combined into one. Hope my husband is ready to eat this with every meal this summer. DELISH!

Ingredients:

• 2 pounds mixed baby potatoes
• 1/2 of a lemon, cut in half
• 6 tablespoons olive oil
• 1-2 cloves garlic, minced or grated
• 1/4 cup fresh oregano, chopped
• 2 tablespoons Rosemary, chopped
  
• kosher salt and pepper
• 2 tablespoons grated parmesan cheese

Heat oven to 425. 

On a sheet pan, toss the potatoes with 3 tablespoon olive oil and the lemon. Put it in the oven and bake for 20 minutes or until a fork can go through. 

While the potatoes are cooking, mix in a bowl the olive oil, garlic, oregano and rosemary. 

When the potatoes are done at 20 minutes, take out and smash all the potatoes with the back of a fork. I turned over the potatoes so each side got crispy. Then spoon the mix onto the potatoes and sprinkle the parmesan. Season with salt and pepper and add the oven for another 20-25 minutes. 

Goes well with any summer dish!