These bad boys were delicious and my new go-to recipe. Perfect for a date night with your significant other or during the week when you're craving a little comfort food. We are still on a little health streak over here in my house and I've been cooking a lot of protein at night - trying my hardest to do low carb dinners! I love pork chops and I'm so happy I was able to do this quick/easy recipe without a lot of prep. This paired with a night in watching Big Little Lies = the best night of the week.
Heat a large skillet (I used a cast iron skillet) on medium to high heat. Sprinkle salt and pepper on both sides of the chops. Add the pork chops to the skillet and cook each side around 4- 5 minutes or until browned. Remove the pork chops to the side and add the honey, mustard and wine to the skillet. Let it boil low for 2 minutes. Put the pork chops back into the pan and cook another 5 minutes and then turn the chops and cook until your pork they are no longer pink. Drizzle sauce on chops!
I served with a side salad and roasted veggies.
My name is Liddy and I'm just a gringa trying to eat bueno in Nueva York and beyond! #gringaapproved #T1D #GlutenFree