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THE HUNGRY GRINGA

Honey Dijon Pork Chops

3/22/2017

1 Comment

 
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These bad boys were delicious and my new go-to recipe. Perfect for a date night with your significant other or during the week when you're craving a little comfort food. We are still on a little health streak over here in my house and I've been cooking a lot of protein at night - trying my hardest to do low carb dinners! I love pork chops and I'm so happy I was able to do this quick/easy recipe without a lot of prep. This paired with a night in watching Big Little Lies = the best night of the week.


Ingredients: 
  • 2-4 bone in pork chops
  • salt and pepper
  • 2 teaspoons of olive oil
  • 1/3 cup of honey
  • 1/4 cup of dijon mustard
  • 2 cups of white wine or cooking wine

Heat a large skillet (I used a cast iron skillet) on medium to high heat. Sprinkle salt and pepper on both sides of the chops. Add the pork chops to the skillet and cook each side around 4- 5 minutes or until browned. Remove the pork chops to the side and add the honey, mustard and wine to the skillet. Let it boil low for 2 minutes. Put the pork chops back into the pan and cook another 5 minutes and then turn the chops and cook until your pork they are no longer pink. Drizzle sauce on chops!

​I served with a side salad and roasted veggies. 
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1 Comment
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7/23/2018 09:48:36 pm

Thank you for featuring here the simple and well explained steps in making a honey dijon pork chops. We would be able to prepare one accordingly because the instructions are easy to follow. This would be perfect for special occasions wherein we want to prepare simple yet pleasing foods to the guests. Whenever there are events we want to serve foods that would make the guests feel special. Most occasions are celebrated over food and through providing goods ones we would be able to make the event memorable.

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    Hola!

    My name is Liddy and I'm just a gringa trying to eat bueno in Nueva York and beyond! #gringaapproved #T1D #GlutenFree

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