We have finally entered the winter months that consist of lots of cold, wet and gray days. This recipe I crave on a rainy day when all you want to do is curl up next to a fire. It's a big hit in my home and I'm sure it will be in yours.
For the soup:
Heat and sauté onions, butter, salt and olive oil for 10 minutes or until soft. Pour can of tomatoes in with the onions and cook for a couple of minutes. Then add the chicken broth. Let it cool for 10 minutes, then put in a blender and blend. Chop the basil into strips and add. Then add the cream.
Top with parmesan crips and basil.
For the grilled cheese:
Preheat a skillet on medium heat. Spread butter on both slices of bread and add to the skillet. Cook both sides of bread until they are a little brown. Then add cheese to both sides of bread and cook until melted.
I also add a caesar salad (recipe to come) on the side if you're cooking this for dinner.
My name is Liddy and I'm just a gringa trying to eat bueno in Nueva York and beyond! #gringaapproved #T1D #GlutenFree