This recipe is one of my all-time favorites! And the most recommended whenever I cook. I'm happy I was able to make it last night. I try to make it for special occasions (cold weather in NYC counted last night) and its really simple to make. Served with a side of goat cheese polenta, my brussel sprouts and a caesar salad.
Flank Steak: (Serves 6. Cut in half for less)
In a large baking dish or ziploc bag, add the steak and all the ingredients. Season with Bosari seasoning or just with salt and pepper. Put in the fridge and marinate for 2 + hours.
Heat broiler on HIGH and cook each side about 4-6 minutes. Cut against the grain.
Goat Cheese Polenta:
Pour water and milk and bring to a low boil. Add the polenta and cook for 12 minutes. Add the butter, goat cheese and salt and pepper.
My name is Liddy and I'm just a gringa trying to eat bueno in Nueva York and beyond! #gringaapproved #T1D #GlutenFree